Blurred background image of tree branch used at Dunluce Lodge
View of the Whiterocks on the Causeway Coastal Route near Dunluce Lodge
Lounge area with armchairs, and an illuminated shelf with plants and bottles in Spa at Dunluce Lodge
Portrush golf court by the sea in sunset near Dunluce Lodge
Reception area with dark wood paneling, large painting and chairs at Dunluce Lodge, Portrush hotels
Aerial view of Dunluce Lodge surrounded by greenery, perfect for hotels in Portrush
Spa Portrush entrance with wooden archways and shelves of products at Dunluce Lodge
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Meet The Chef

Stephen, a Tyrone man, started working in kitchens from the young age of thirteen, inspired by his mother Patricia and great aunt Kathleen's love for cooking.

At Dunluce Lodge we take great pride in celebrating the rich bounty of Northern Ireland’s local farms, fields, and waters, Chef Stephen’s philosophy revolves around seasonable and sustainable farming practices. This approach not only benefits the quality of each product but also enhances the flavour. Food brings people together on many different levels. It's the nourishment of the soul and body; it's truly love

Our menus evolve with the changing seasons, allowing us to showcase the freshest and most flavourful ingredients available throughout the year. We are committed to supporting local producers and artisans who share our passion for quality and sustainability.

Chef Stephen’s Northern Irish “Pure Indulgence” Signature Sharing Dish which is a celebration of all things local. It's a sharing platter with a range of artisan produce from across Northern Ireland, with each supplier having been hand-picked for their quality and passion. This dish is comprised of Ewings Award winning Smoked Salmon from Co. Antrim, Ecclesgreen Heritage Pork from Lisdergan Butchery Co. Tyrone, Alastair’s Irish Black Butter from North Coast Co Antrim, Corndale Farm chorizo from Limavady Co Derry/Londonderry . Having all these unique elements from around Northern Ireland makes this dish the ultimate homage to the local supplier.

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Discover More Dining Options

Restaurant

The Restaurant at Dunluce Lodge provides a culinary experience like no other. Showcasing the finest seasonal produce from our neighbourhood suppliers, including delicious fish fresh from the ocean, expertly selected wines and whiskeys distilled within just a few miles.

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Bar with countertop, dining area, pendant lights, and large windows at Dunluce Lodge
Bar

At The Bar at Dunluce Lodge, hospitality is more than just a service—it's a way of life. Our attentive staff are dedicated to ensuring that every moment of your visit is nothing short of exceptional.

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Vault with curved wooden ceiling, barrel decor and table set with food and drinks at Dunluce Lodge
Vault

The Vault offers a unique and intimate experience for connoisseurs of fine spirits and wines. Step into our cellar, where dim lighting creates an atmosphere of old-world charm and sophistication. 

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Elegant marble fireplace with roaring fire, wood-panel walls and a bottle to the left at Dunluce Lodge
Private Dining

Indulge in an unforgettable culinary experience amidst the elegance and charm of Dunluce Lodge with our exclusive private dining offerings. 

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Long table set for afternoon tea, chandelier above and TV at Dunluce Lodge
Afternoon Tea

Relax and unwind in the elegant surroundings of Dunluce Lodge as you indulge in our Afternoon Tea experience. Adorned with luxurious furnishings and bathed in soft natural light, our venue provides the perfect ambiance for a leisurely afternoon spent in good company. 

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Stacked wooden barrels in an open area at Dunluce Lodge, Portrush hotels
Local Produce

At Dunluce Lodge, we take great pride in showcasing the rich bounty of Northern Ireland's land and sea through our restaurant and bars. Every dish and drink we serve celebrates the vibrant flavors and culinary heritage of our region. 

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